Who We Are

Daddy’s Oxtail was born from the hands and heart of Patrick Kirlew, a proud son of Ginger Hill in St. Elizabeth Parish, Jamaica — a place where the hills are green, the kitchens stay warm, and every meal tells a story.  As time evolved, his kitchen became the center of every gathering, laugh, and memory worth keeping.

 His oxtail pot was more than a meal — it was a lesson in patience, pride, and the power of cooking with love.  We take pride in our craft and strive to make every dish a work of art. Our chef uses only the freshest and highest quality ingredients to create bold and unique flavors that will leave your taste buds wanting more.

 Today, we continue to carry Patrick’s legacy forward one plate at a time. Every dish we serve is rooted in his traditions, his stories, and the bold, comforting flavors he passed down from Ginger Hill to our family table. From slow‑braised oxtail to the comfort foods that shaped our childhood, we honor him by feeding our community with the same warmth he gave us.